If you hadn’t been in for eight months, he would remember you and what you drank. There is one bartender I will always remember as one of the best. What do you think makes for a good bartender? I had been the bartender who waited on him. And a very professional voice at the end of the line said, “This is the ‘21’ Club.” And I said, “Oh, that was fast!” He had been a customer one night at Lure Fishbar. I sent my résumé and I swear, within 30 seconds of hitting send, my phone rang. About 5:15, I went on Craigslist and I saw that “21” was looking for someone. It was a Friday afternoon and I hadn’t applied anywhere that day. I was not a young bartender and I applied everywhere. And I was the first bartender at that event to ever get tips. I said, “If you tell me how to make it, I’ll make it for you,” and they were very specific. It was all men and they all ordered Martinis. So, I worked the banquet and everyone ordered Martinis. He didn’t show me a Manhattan or Martini. He showed me how to make an Old-Fashioned. I looked at him and said, “I’ve never done this.” And he basically told me that most drinks are simple, you’re either serving highballs or pouring beer or wine. The bartender was unable to make it, so I volunteered. I was working as a counter person and there was a banquet I was going to be working. It was a summer job at a ski resort right after college. There were very few female bartenders around. But I always thought the job that would be cool would be being a bartender. I started working in restaurants when I was 13. How did you find your way behind the bar?
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